(6) Mini Wurst, (4) Kraut Balls, (2) Reuben Rolls, (1) German Pretzel with Cheese, and (2) Potato Pancakes.
Served with dipping sauces.
Serves up to 4 people

6 of our chef’s specialty!
Ground beef and pork, sauerkraut, and seasonings mixed with cream cheese then rolled in bread crumbs

Hand-breaded chicken breast tenders crafted in our kitchen. Served with your choice of BBQ or Buffalo sauce and our housemade Bleu Cheese Dressing

Six Chef made button mushrooms stuffed with escargot and smothered in garlic butter

Mini Bratwurst, Bockwurst, and Knockwurst. Includes 3 of each on a bed of sauerkraut

Three of our German Style eggrolls, Corned beef, sauerkraut, and Swiss cheese wrapped and deep-fried. Served with Thousand Island dipping sauce

Four homemade and fried to a golden brown, grated potatoes & onion battered egg. Served with apple butter

Giant Bavarian pretzel served warm with a beer cheese sauce and our special Hot Mustard

Create your own bountiful salad from fresh, crisp lettuce and vegetables. Choose from a variety of homemade salads and soups. Add in homemade bread, turnip slaw, and pickled herring. It truly is the Best in the Midwest

Mixed greens with fresh tomato, broccoli, egg and shredded cheese. A meal in itself

Enhance your salad by adding Bacon - $1
Chicken Tender Grilled or Fried - $4
Blackened Salmon - $7
Portabella Mushroom - $5

Your Server has today’s selection

Bowl - $5 | Cup - $4

Slow cooked beef tips in a rich red wine gravy served over our house-made spätzle noodles. Served with a regular side

*Recommend Pfaffenweiler Pinot Noir Wine

Tender marinated Roast Beef under a thick wine – vinegar gravy. Served with our homemade potato glaze. Served with a regular side

*Recommend Pfaffenweiler Pinot Noir Wine

It doesn’t get more German than this! A generous portion of choice tender veal, breaded and fried to a golden brown. Served with German fries and one regular side

*Recommend Pfaffenweiler Pinot Noir Wine

Rolled sirloin tips stuffed with bacon, green peppers, onions, mushrooms, and a Gherkin pickle. Served with potato glaze and a regular side

*Recommend Pfaffenweiler Pinot Noir Wine

Tuesday Nights Only - Tender & served with mashed potatoes and sauerkraut

*Recommend Pfaffenweiler Pinot Noir Wine

Choice of 3 Different Meats:
Goulash | Sauerbraten | Wiener Schnitzel | Schweine Schnitzel | Kassler Rippchen | Bratwurst | Knackwurst | Bockwurst
Served with German fries and one regular side

*Recommend Pfaffenweiler Pinot Noir Wine

Served with all 8 Meats - Large enough for 2
Goulash | Sauerbraten | Wiener Schnitzel | Schweine Schnitzel | Kassler Rippchen | Bratwurst | Knackwurst | Bockwurst
Served with German fries and one regular side

*Recommend Pfaffenweiler Pinot Noir Wine

A delicious pork tenderloin covered in our special breading and deep-fried. Served with German fries and one regular side

*Recommend Grüner Veltliner Wine

(Indiana’s #1 Sandwich)
A jumbo salted pretzel lightly covered with sauerkraut, two Merkley Bratwursts, and a drizzle of honey mustard sauce. Served with German fries

*Recommend Grüner Veltliner Wine

A hickory-smoked meaty pork chop served with German Fries and our homemade, marinated sweet & sour sauerkraut
2 Smoked Chops Entree - $18

*Recommend Pfaffenweiler Riesling Wine

One each of 3 of our locally made German sausages (Bratwurst, Bockwurst, and Knackwurst). Served on a bed of sauerkraut with German fries

*Recommend Grüner Veltliner Wine

All pork mild flavored German sausage accented with chives and parsley. Served with German fries and sauerkraut

*Recommend Grüner Veltliner Wine

Cured and Smoked Pork Sausage highlighted with garlic. Served with German fries and sauerkraut

*Recommend Grüner Veltliner Wine

Pork sausage with a noticeable onion flavor cooked to perfection. Served with German fries and sauerkraut

*Recommend Grüner Veltliner Wine

An Old World recipe transforms pork shank into a delicacy, served with mashed potatoes, gravy and red cabbage

*Recommend Grüner Veltliner Wine

Seasoned crab cakes loaded with sweet tender crab meat. Fried to a golden brown and served with dill sauce

*Recommend Grüner Veltliner Wine

2 flaky whitefish fillets - fried or baked, served with tartar sauce and lemon

*Recommend Piespoter Wine

Hand-breaded and deep-fried shrimp. Served with a side of plum sauce

An 8oz fillet perfectly broiled and served one of 3 ways. Bourbon glazed, Cajun seasoned, or with a dill cream sauce

*Recommend Pfaffenweiler Pinot Gris Wine

Three skewers of 3 large mouth watering shrimp wrapped in bacon and covered in our housemade BBQ sauce

*Recommend Pfaffenweiler Riesling Wine

Deep fried with your choice of 2 sides

Tender, juicy USDA Black Angus Beef Filet grilled just the way you like it! 8oz.

*Recommend Grüner Veltliner Wine

A succulent, tender USDA Black Angus Beef fillet seasoned and broiled to your desire
King Cut (9 oz.) - $33 | Queen Cut (7 oz.) - $29

*Recommend Pinot Noir - Rodney Strong Estate Vineyard (Russian River)

(available after 3:00 PM)
Melt-in-your-mouth prime rib cooked to your desire. Served in au jus with horseradish sauce.
Burgermeister cut (12 oz.) - $25 | Frau or Fraulein (10 oz.) - $23

*Recommend Merlot - Clos Du Bois (California)

(Wednesday and Saturday Evenings after 3PM)
Our Famous Two inch thick, center-cut, hickory smoked and served with our own BBQ sauce

*Recommend Moscato - Bartendura (Italy)

USDA Black Angus Beef Tender, boneless, flavorful steak, broiled to perfection. 12oz

*Recommend Cabernet Sauvignon - Black Stallion (Napa Valley)

USDA Black Angus Beef tender, boneless, flavorful steak, broiled to perfection. 12oz.

*Recommend Cabernet Sauvignon - Black Stallion (Napa Valley)

Only the best for our table! A hearty cut of prime pork ribeye, the most tender and juicy pork cut available

*Best paired with Cellar 8 (California)

Deep-fried to perfection using our famous house recipe since 1961
Dark - $12 | White - $13

Deep Puff pastry boat full of Farbest turkey, peas, carrots and potatoes in a rich turkey sauce

This is a spin on the classic German creamed spinach and eggs. It’s a “must try” whether you’re a vegetarian or not

8oz. ground sirloin broiled to perfection

Two marinated portabella mushroom caps stuffed with grilled peppers, squash and topped with melted provolone cheese

Hand-battered and fried like Grandma made

As an appetizer (no side) $11

Tender strips of chicken breaded and deep-fried to perfection

Sliced bread topped with tender, even slow-roasted beef, gravy and mashed potatoes

Sliced & fried with onions

Sliced & fried without onions

Filled with cheese, bacon, and chives

2 of our special recipe Potato Pancakes served with apple butter

Creamed spinach with eggs, mushrooms, and onions then topped with melted provolone cheese

A soft German egg noodle made from scratch in our kitchen

A potato dumpling stuffed with our croutons then traditionally prepared and served smothered in sauerbraten gravy. Deliciously yummy!

Corned beef, Swiss cheese and kraut served on grilled rye bread with German fries and pickles

One bratwurst on a pretzel bun covered with sauerkraut and drizzled with honey mustard sauce. Served with your choice of regular side item

A German-style marinated roast beef smothered with a thick wine-vinegar gravy. Served with a regular side item of your choice

One link of your choice served on a rye bun with German fries and a cup of sauerkraut

Grilled or breaded tenderloin topped with cheese and crisp bacon, dressed the way you like it! Served with a regular side of your choice

8 oz. Ground beef patty topped with melted cheese, crisp bacon, lettuce and tomato on a toasted bun. Served with a regular side item of your choice

A hearty portabella served with Swiss and American cheese on grilled rye bread. For a twist of German flair, add sauerkraut

8 oz. ground beef patty topped with melted Swiss and American cheeses and grilled onions on grilled rye bread

Three slices of Texas toast layered with turkey, ham and bacon then topped with lettuce, tomato, cheese and mayo

Thick sliced bacon, fresh lettuce, tomato and mayonnaise served on Texas toast

A plump chicken breast broiled to perfection. Served on a bun and dressed the way you like it

A substantial portion of pork tenderloin, breaded or grilled and dressed the way you like it

8 oz lean ground beef hand-pattied and dressed the way you like it $10

With cheese $11

Make it black and bleu $12

Thinly sliced prime rib of beef on a hoagie. Served with au-jus and our house-made horseradish sauce

A flaky whitefish fillet hand breaded and deep-fried served on a hoagie

Served with cinnamon ice cream - $7

2 country-fresh eggs with your choice of bacon or sausage with German fries and toast