Catering

Since 1998, Schnitzelbank Catering has been serving Indiana, Kentucky, and Illinois with outstanding food…and plenty of it! Our slogan is “We Cook it HOT, Right on the Spot” for parties from 50-20,000! One unique feature of Schnitzelbank Catering is our ability to cook meals for your guests on location in one of our four mobile kitchens on wheels. These mobile kitchens are trucks that are fully equipped with fryers, stoves, broilers, ovens and coolers. The food is cooked in our mobile kitchen and immediately served to your guests.

Whether we cook your food on the spot, deliver it to your event, or prepare it in our state of the art kitchen for you to pick up, we assure you that you will receive top quality food that is hot, fresh, and delicious that your guest will love! There’s no substitute for Schnitzelbank Catering. A successful event starts with us!

We want to work with you to make your next event perfect! Call us to discuss menu options, pricing, and to discuss all of your needs. Reach us in the Catering Office by phone at (888) 336-8233 or (812) 634-2584 or by emailing caterme@schnitzelbank.com

Catering Menu

Prices Subject to Change

Bar Service
Schnitzelbank Catering is fully licensed in
the state of Indiana.

Discounts
Schnitzelbank Catering offers quantity
discounts for groups of 500 or more.

Gluten Free, Vegan, and Vegetarian
options available upon request.

Final count is due 14 days prior to event date.
Service charges will be applied to additional guests added.

Appetizers

Battered Sweet Corn Nuggets

Mini Chicken Cordon Bleu

Egg Rolls

Hot Wings

Chicken Strips

(1-2 oz).

Cocktail Franks

(BBQ or Mustard).

Broccoli Cheese Puffs

Cubed Cheese Tray

Fruit Tray with Dip

Cocktail Shrimp

Coconut Shrimp

Shrimp Lollipop

Spinach Dip & Bread Basket

Chicken Quesadilla Roll Up

Hummus

With Pita Chips, Carrots, Broccoli & Cauliflower.

Mini Crab Cakes

Served with Garlic Aioli.

Grilled Chicken Skewers

With Red & Green Peppers & Onions.

Silver Dollar Sandwiches

Ham, Turkey, Roast Beef, Tuna Salad, Chicken Salad or Ham Salad.

Fried Pickles

Meatballs

BBQ, Hawaiian, Swedish, or Sweet Chili.

Vegetable Tray with Dip

Broccoli, Cauliflower, Celery & Carrots.

Cheese Ball with Crackers

Chipped Beef.

Watermelon Basket/Carving

Add Fruit $2.75/guest.

Signature Package

Our Entrée prices include our professional catering staff, heated chafing dishes, linens for your buffet table, plates, utensils
and all condiments.
For a two-meat buffet add $1.95/guest to the price of the more expensive entrée.

*These choices come in Seasoned, BBQ, Teriyaki, or Italian
All smoked meats are smoked at Schnitzelbank Catering. Please note, the smoking process gives the meat a pinkish color.

Fried Chicken

Rosemary Dijon Chicken

Tarragon Chicken

Hawaiian BBQ Chicken Breast

*4 oz. Grilled Boneless Chicken Breast

Pulled BBQ Chicken

Chicken & Dumplings

Beef Tips in Gravy

Roast Beef in Gravy

Baked Ham & Pineapple

Smoked Pork Chop

Pulled Pork BBQ

Sliced Smoked Pork Loin

BBQ, Lemon Herbed, Orange, or Apple Glazed.

Assorted German Sausages

Roast Turkey

Fried Catfish Filet

PREMIUM ENTRÉES

- Roast Beef Smothered in Tomatoes & Garlic
- Country Fried Steak: w/ White Gravy
- Beef Stroganoff
- Beef Brisket: Au Jus, Cranberry BBQ or BBQ
- *Turkey Tenderloin
- *7 oz. Grilled Boneless Chicken Breast
- Baked Ham: w/ Rum Raisin Sauce
- Baked Boston Cod: Lightly Breaded
- Baked Lemon Pepper Tilapia

Starches

Choose 1

German Fries

Homemade Mac & Cheese

Buttered Egg Noodles

American Potato Salad

Homemade Cheesy Potato Casserole

Parsley Red Potatoes

Roasted Parmesan Red Potatoes

Homemade Chicken Dressing

Baked Potato

Hot German Potato Salad

Sweet Potato Casserole

Seasoned Potato Wedges

Homemade Garlic Mashed Potatoes

Homemade Mashed Potatoes & Gravy

Twice Baked Potato

Add $1.50

Trio of Garlic Herb Roasted Potatoes

Yukon Gold, Red, & Sweet
Add $0.50

Bread

Choose 1

Fried Biscuits & Apple Butter

Log Cabin Bread

Yeast Dinner Rolls

Vegetables

Choose 2

Corn

Green Beans

Baked Beans

California Medley

Corn on the Cob

Glazed Baby Carrots

Buttered Peas

Red Cabbage

Sauerkraut

Steamed Broccoli

Key West Blend

Malibu Blend

Fresh Vegetables

Add $1.25/guest.

Fresh Asparagus

Fresh Green Beans

Drinks

Choose 2

Add $1.25/guest.

Coffee

Tea

Lemonade

Salads

Choose 1

Creamy Cole Slaw

Sweet & Sour Slaw

7 Layer Salad

Tossed Salad Vinaigrette

Garden Salad

And assorted dressings.

Pasta Salad

Italian Style or Creamy Ranch.

Broccoli & Raisin Salad

Vegetable Tray

Bite-size fresh vegetables with ranch dip.
Add $1.75/guest

Summer Citrus Salad

With mandarin oranges, strawberries, red grapes, almonds, and cheese.
Add $1.25/guest

Baby Greens Salad

With nuts, bleu cheese, dried fruit, and raspberry vinaigrette.
Add $1.25

Spring Salad Mix

Baby lettuces with croutons.
Add $1.00

Specialty Packages

Picnic Menu

Fried Chicken and BBQ Pulled Pork
Corn on the Cob, Baked Beans, and Fried Biscuits with Apple Butter
Choose 1: Sweet and Sour Slaw OR Creamy Slaw
Choose 1: American Potato Salad OR
Hot German Potato Salad

Taco Bar

50 people minimum

Hard and soft taco shells, seasoned hamburger, shredded lettuce, chopped tomatoes, shredded cheese, sour cream, guacamole, salsa, tortillas chips, Mexican rice
Add Fajita-Style Chicken - $1.95 per person

German Buffet

German Buffet includes German Fries, Green Beans, Red Cabbage, Sauerkraut, Noodles, Tossed Salad with Assorted Dressings, and Fried Biscuits with Apple Butter
Choose 3: Goulash, Kassler Rippchen, Schweine Schnitzel, Bratwurst or Sauerbraten

Fritz's Favorites

Seafood

Grilled Salmon: Grilled salmon cooked with bourbon-sriracha sauce, garlic seasoning or dill sauce

Tropical Mahi Mahi: Seasoned and grilled, topped with pineapple salsa, bourbon-sriracha or mango sauce

Steaks

Ribeye: 8 oz. | 10 oz. | 14oz.
Prime Rib: 10 oz.
Filet Mignon: 8 oz.

Homemade Pasta Dishes

Includes one vegetable.

Choice of Salad and Garlic Bread.

Lasagna

With meat or Vegetarian-Style

Spaghetti with Meat Sauce

Fettuccine Alfredo

Add Chicken $1.95/ guest.

Specialties

For a 2 meat buffet with these entrées, $2.00–$5.00 will be added to the most expensive entrée depending upon the item.

Famous Hickory Smoked BBQ Pork Chop

¾” Thick | 1” Thick | 2” Thick

St. Louis Style BBQ Ribs

Hickory Smoked BBQ Chicken

Quarters | Halves

Portabella Mushroom

Stuffed with peppers, squash and provolone

Desserts

Signature Desserts

- Brownies
- Fruit Pies:
Apple, Cherry or Peach
- Créme Pies: Chocolate, Banana or Coconut
- Banana Pudding Delight
- Assorted Cookies
Fruit Cobblers: Blackberry, Cherry, Peach or Apple

Premium Desserts

- Pecan Pie
- Homemade Apple Strudel
- Ghirardelli Chocolate Brownie
- Cakes: Red Velvet, Chocolate, Carrot, German Chocolate
- Homemade German Chocolate Pie
- Chocolate Lasagna
- Homemade Cherry Delight
- Gourmet Pies: Caramel Apple Nut, Rhubarb, Fruits of the Forest, French Silk, Cookies & Cream, Peanut Butter Cream
- Homemade Bread Pudding
- Cheesecake: Vanilla, Chocolate, Raspberry Swirl, Chocolate Chip