Appetizers

Vorspeisen

Bavarian Sampler $29.00

(6) Mini Wurst, (4) Kraut Balls, (2) Reuben Rolls, (1) German Pretzel with Cheese, and (2) Potato Pancakes. Served with dipping sauces.

Serves up to 4 people.

Kraut Balls $14.00

Six of Our chef’s specialty! Ground beef and pork, sauerkraut, and seasonings mixed with cream cheese then rolled in bread crumbs

German Bavarian Pretzel $14.00

Giant Bavarian pretzel served warm with a beer cheese sauce and our special hot mustard.

Potato Pancakes $14.00

Four homemade fried to a golden brown, grated potatoes and onion battered egg. Served with apple butter.

Boneless Chicken Tenders $14.00

Hand-breaded chicken breast tenders crafted in our kitchen. Served with your choice of BBQ or Buffalo sauce and our housemade Bleu Cheese Dressing.

*Escargot Stuffed Mushrooms $14.00

Six Chef made button mushrooms stuffed with escargot and smothered in garlic butter.

The "Wurst" Appetizer $13.00

Mini Bratwurst, Bockwurst, and Knockwurst. Includes 3 of each on a bed of sauerkraut.

Reuben Rolls $13.00

Three of our German Style egg rolls, Corned beef, sauerkraut, and Swiss cheese wrapped and deep-fried. Served with Thousand Island dipping sauce butter.

Chicken Livers or Gizzards (or 1/2 & 1/2) $13.00

Handbattered and fried like Grandma made

*PLEASE NOTE: THESE ITEMS ARE GLUTEN FREE

Soup

Suppe

Soup of the Day

Your Server has today’s selection

Bowl - $5.5 | Cup - $4.5

From the Garden

Aus Dem Garten

*Haus Salad $11.00

Mixed greens with fresh tomato, broccoli, egg and shredded cheese. A meal in itself.

Enhance your salad by adding Bacon - $2
Chicken Tender Grilled or Fried
- $4
Blackened Salmon
- $7
Portabella Mushroom
- $5

Best in the Midwest Salad Bar $14.00

Create your own bountiful salad from fresh, crisp lettuce and vegetables.

Choose from a variety of homemade salads and soups. Add in homemade

bread, turnip slaw, and pickled herring. It truly is the Best in the Midwest.

*PLEASE NOTE: THESE ITEMS ARE GLUTEN FREE

German Specialties

Deutsche Spezialitäten

All entrees include a tossed salad and your choice of one side.

All sides can be substituted. (German Sides upcharge of $1)

For an additional fee you may substitute the Soup & Salad Bar for the tossed salad.

Goulash $26.00

Slow cooked beef tips in a rich red wine gravy served over our house-made spätzle noodles. Served with a regular side

*Recommend Pfaffenweiler Pinot Noir Wine

Sauerbraten $28.00

Tender marinated Roast Beef under a thick wine – vinegar gravy. Served with our homemade potato glaze. Served with a regular side

*Recommend Pfaffenweiler Pinot Noir Wine

Wiener Schnitzel $31.00

It doesn’t get more German than this! A generous portion of choice tender veal, breaded and fried to a golden brown. Served with German fries and one regular side

*Recommend Pfaffenweiler Pinot Noir Wine

Beef Rolladen $32.00

Rolled sirloin tips stuffed with bacon, green peppers, onions, mushrooms, and a Gherkin pickle. Served with potato glaze and a regular side

*Recommend Pfaffenweiler Pinot Noir Wine

Pork Spare Ribs $26.00

Tuesday Nights Only - Tender & served with mashed potatoes and sauerkraut

*Recommend Pfaffenweiler Pinot Noir Wine

German Sampler Platter $32.00

Choice of 3 Different Meats:

Goulash, Sauerbraten, Wiener Schnitzel, Schweine Schnitzel,

Kassler Rippchen,Bratwurst, Knackwurst, and Bockwurst.

Served with German fries and one regular side.

Served with all 8 Meats (large enough for 2) - $52

*Recommend Pfaffenweiler Pinot Noir Wine

Schweine Schnitzel $26.00

A delicious pork tenderloin covered in our special breading and deep-fried. Served with German fries and one regular side

*Recommend Grüner Veltliner Wine

The Bratzel $22.00

(Indiana’s #1 Sandwich)
A jumbo salted pretzel lightly covered with sauerkraut, two Merkley Bratwursts, and a drizzle of honey mustard sauce. Served with German fries

*Recommend Grüner Veltliner Wine

*Kassler Rippchen $18.00

A hickory-smoked meaty pork chop served with German Fries and our homemade, marinated sweet & sour sauerkraut
2 Smoked Chops Entree - $21

*Recommend Pfaffenweiler Riesling Wine

Wurst Platter $25.00

One each of 3 of our locally made German sausages (Bratwurst, Bockwurst, and Knackwurst). Served on a bed of sauerkraut with German fries

*Recommend Grüner Veltliner Wine

*Bockwurst $20.00

All pork mild flavored German sausage accented with chives and parsley. Served with German fries and sauerkraut

*Recommend Grüner Veltliner Wine

*Knackwurst $20.00

Cured and Smoked Pork Sausage highlighted with garlic. Served with German fries and sauerkraut

*Recommend Grüner Veltliner Wine

*Bratwurst $20.00

Pork sausage with a noticeable onion flavor cooked to perfection. Served with German fries and sauerkraut

*Recommend Grüner Veltliner Wine

Braised Pork Shank $30.00

An Old World recipe transforms pork shank into a delicacy, served with mashed potatoes, gravy and red cabbage

*Recommend Grüner Veltliner Wine

*PLEASE NOTE: THESE ITEMS ARE GLUTEN FREE

Seafood

Meeresfrüchte

All entrees include a tossed salad and your choice of one side.

All sides can be substituted. (German Sides upcharge of $1)

For an additional fee you may substitute the Soup & Salad Bar for the tossed salad. 

Crab Cakes (2) $24.00

Seasoned crab cakes loaded with sweet tender crab meat. Fried to a golden brown and served with dill sauce.

Fish Dinner $19.00

2 flaky whitefish fillets - fried or baked, served with tartar sauce and lemon.

Fried Shrimp $26.00

Large Hand-breaded and deep-fried shrimp. Served with a side of plum sauce.

*Salmon $29.00

An 8 oz fillet perfectly broiled and served one of 3 ways. Bourbon glazed, Cajun seasoned, or with a dill cream sauce.

Shrimp Skewers $28.00

Three skewers of 3 large mouth watering shrimp wrapped in bacon and covered in our housemade BBQ sauce.

All You Can Eat Fish Friday $22.00

Deep fried with your choice of 2 sides. After 3pm 

*PLEASE NOTE: THESE ITEMS ARE GLUTEN FREE

Steaks

All entrees include a tossed salad and your choice of one side.

All sides can be substituted. (German Sides upcharge of $1)

For an additional fee you may substitute the Soup & Salad Bar for the tossed salad. 

*Top Sirloin $27.00

Tender, juicy USDA Black Angus Beef Filet grilled just the way you like it! 8oz.

*Recommend Grüner Veltliner Wine

*Filet Mignon

A succulent, tender USDA Black Angus Beef fillet seasoned and broiled to your desire
King Cut (9 oz.)
- $37 | Queen Cut (7 oz.) - $33

*Recommend Pinot Noir - Rodney Strong Estate Vineyard (Russian River)

*Prime Rib

(available after 3:00 PM)
Melt-in-your-mouth prime rib cooked to your desire. Served in au jus with horseradish sauce.
Burgermeister cut (12 oz.)
- $29 | Frau or Fraulein (10 oz.) - $27

*Recommend Merlot - Clos Du Bois (California)

Pork Chop Special $31.00

(Wednesday and Saturday Evenings after 3PM)
Our Famous Two inch thick, center-cut, hickory smoked and served with our own BBQ sauce

*Recommend Moscato - Bartendura (Italy)

*Ribeye $36.00

12 oz. USDA Beef tender, boneless, flavorful steak, broiled to perfection.

*Recommend Cabernet Sauvignon - Black Stallion (Napa Valley)

*Prime Pork Ribeye $22.00

Only the best for our table! A hearty cut of prime pork ribeye, the most tender and juicy pork cut available

*Best paired with Cellar 8 (California)

Local Favorites

All entrees include a tossed salad and your choice of one side.

All sides can be substituted. (German Sides upcharge of $1)

For an additional fee you may substitute the Soup & Salad Bar for the tossed salad. 

Quarter Chicken

Deep-fried to perfection using our famous house recipe since 1961
Dark -
$15 | White - $16

Turkey Pot Pie $20.00

Deep Puff pastry boat full of Farbest turkey, peas, carrots and potatoes in a rich turkey sauce.

Grüne Spinat Casserole $17.00

This is a spin on the classic German creamed spinach and eggs. It’s a “must try” whether you’re a vegetarian or not.

*Ground Sirloin $18.00

8oz. ground sirloin broiled to perfection.

Stuffed Grilled Portabellas* $18.00

Two marinated portabella mushroom caps stuffed with grilled peppers, squash and topped with melted provolone cheese.

Chicken Livers or Gizzards $16.00

Hand-battered and fried like Grandma made.

Chicken Strips $17.00

Tender strips of chicken breaded and deep-fried to perfection

As an appetizer (no side) $14

Roast Beef Manhattan $17.00

Sliced bread topped with tender, even slow-roasted beef, gravy and mashed potatoes.

American Sandwiches

Amerikanisches Sandwich

Served with a regular side item of your choice or substitute a german specialty for $1

May add salad bar to any sandwich platter for additional fee.

Portabella Mushroom Sandwich $14.00

A hearty portabella served with Swiss and American cheese on grilled rye bread. For a twist of German flair, add sauerkraut.

Tenderloin $13.00

A substantial portion of pork tenderloin, breaded or grilled and dressed the way you like it.

Patty Melt $14.00

8 oz. ground beef patty topped with melted Swiss and American cheeses and grilled onions on grilled rye bread.

Hamburger

8 oz lean ground beef hand-pattied and dressed the way you like it $13

With cheese $14

Make it black and bleu $15

Club $15.00

Three slices of Texas toast layered with turkey, ham and bacon then topped with lettuce, tomato, cheese and mayo

Prime Rib $14.00

Thinly sliced prime rib of beef on a hoagie. Served with au-jus and our house-made horseradish sauce

B.L.T. $13.00

Thick sliced bacon, fresh lettuce, tomato and mayonnaise served on Texas toast

Fish Sandwich $13.00

A flaky whitefish fillet hand breaded and deep-fried served on a hoagie

Broiled Chicken Breast Sandwich $13.00

A plump chicken breast broiled to perfection. Served on a bun and dressed the way you like it

German Sandwiches

Deutsches Sandwich

Served with a regular side item of your choice or substitute a german specialty for $1

May add salad bar to any sandwich platter for additional fee.

Reuben $14.00

Corned beef, Swiss cheese and kraut served on grilled rye bread with German fries and pickles

Mini Bratzel $12.00

One bratwurst on a pretzel bun covered with sauerkraut and drizzled with honey mustard sauce. Served with your choice of regular side item

Sauerbraten $13.00

A German-style marinated roast beef smothered with a thick wine-vinegar gravy. Served with a regular side item of your choice

Brat, Knack, or Bock Sandwich $12.00

One link of your choice served on a rye bun with German fries and a cup of sauerkraut.

German Tenderloin $15.00

Grilled or breaded tenderloin topped with cheese and crisp bacon, dressed the way you like it! Served with a regular side of your choice.

Schnitzelburger $15.00

8 oz. Ground beef patty topped with melted cheese, crisp bacon, lettuce and tomato on a toasted bun. Served with a regular side item of your choice

German Sides

*Stuffed Baked Potato $6.00

Filled with cheese, bacon, and chives

Grüne Spinat Casserole $6.00

Creamed spinach with eggs, mushrooms, and onions then topped with melted provolone cheese

Spätzle (German Noodles) $6.00

A soft German egg noodle made from scratch in our kitchen

Potato Glaze $6.00

A potato dumpling stuffed with our croutons then traditionally prepared and served smothered in sauerbraten gravy. Deliciously yummy!

Regular Sides

Seiten

*German Fries $5.00

Sliced & fried with onions

*American Fries $5.00

Sliced & fried without onions

*French Fries $5.00
Mashed Potatoes $5.00
Sweet Potato Casserole $5.00
*Baked Potato $5.00
Onion Rings $5.00
*Sauerkraut $5.00
*Hot-German Potato Salad $5.00
*Red Cabbage $5.00
*Cole Slaw $5.00
*Steamed Vegetables $5.00
*Tossed Salad $5.00
*Green Beans $5.00
*Turnip Slaw $5.00

Kids

Kinder

Under 10 years of age only.
Served with French fries, *applesauce and drink

Salad Bar as a Meal $9.00
Hamburger $9.00
Cheeseburger $9.00
Bratwurst $9.00
Mac N’ Cheese $9.00
Mozzarella Cheese Sticks $9.00
Chicken Drumstick $9.00
Two Chicken Strips $9.00
Grilled Cheese $9.00
Mini Corn Dogs $9.00

Desserts

Nachspeise

Remember to save room!

Mini Creme Pie $6.50
Apple Strudel Or German Chocolate Pie $7.00

Served with cinnamon ice cream - $8

Late Breakfast

Spates Fruhstuck

Served from 8:00am - 11:00am

2 Country Fresh Eggs $14.00

Your choice of bacon or sausage with German fries and toast.

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